 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Also inspired by Michael Smith. This recipe is great with rice and tzaziki. Can be baked in the oven or steamed. Ingredients:
4 -6 ounces salmon fillets |
3 garlic cloves |
1/2 cup red onion |
1 carrot |
1/2 red pepper |
1/2 green pepper |
3 asparagus spears |
1/2 teaspoon salt |
1/4 teaspoon pepper |
parchment paper |
Directions:
1. Preheat oven to 400 degrees.
2. Julienne garlic, onion, carrot, red pepper and asparagus.
3. Salt and pepper to taste.
4. Fold a 16” by 16” piece of parchment paper in half and cut out a large heart shape.
5. Open the heart and then place some of the veggies along the fold. Place piece of salmon on top of the veggies and put garlic and onions on top.
6. Fold the other half of the heart over the fish and begin to fold and roll over the edges to create a package. Twist end to seal.
7. Put on a baking sheet and bake for 15 minutes. This can also be steamed in a pot for about 10 to 15 minutes.
8. Serve on rice with tzatiki.
|
|