 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas. He would eat them with the juice of an Angolan lime, sweetened by a few drops of port. Make sure to use very ripe papayas. Ingredients:
1 papaya |
1 lime |
4 tablespoons port wine or 4 tablespoons madeira wine |
Directions:
1. Slice the papaya into 12 slices. Slice the lime into quarters.
2. Arrange 3 papaya slices on 4 plates and put a lime wedge on the side of each.
3. Sprinkle port wine over the to[ of each plate, or serve it on the side.
|
|