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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From Gourmet magazine, May 2002. Ingredients:
2 lbs papayas, peeled, seeded, and cut into 1/4-inch dice (2, preferably pink-fleshed strawberry variety) |
1 1/2 cups diced fresh pineapple (1/4 inch, from 1/2 small pineapple) |
2 scallions, finely chopped |
1 small garlic clove, minced |
2 tablespoons fresh lime juice |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Stir together all ingredients.
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