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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 8 |
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The papayas in my yard are huge (1-2 feet long) and I always hated throwing away those seeds. Until I learned there were all sorts of things to do with them and this is one. Ingredients:
Directions:
1. I had to enter 2 ingredients.
2. Take seeds from your papaya. Rinse them.
3. Dry in a dehydrator.
4. OR.
5. Spread on silpat lined sheet and dehydrate in a low (250F) oven until dry. It may take more than the hour in cooking time. Be sure they are really dry. I frequently turn the oven off and leave them overnight.
6. Use just like peppercorns in a pepper mill or grind in a mortar and pestle.
7. O yeah, enjoy the papaya fruit!
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