Papaya or Mango Oat Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 18 |
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Yummy and a nice change of pace. Perfect for a light snack or portable breakfast. Ingredients:
1/4 cup raisins |
1/4 cup rum (to soak raisins) or 1/4 cup water, hot (to soak raisins) |
1 cup bisquick or 1 cup krusteaz baking mix |
1 cup oatmeal (or combination) or 1 cup flour (or combination) or 1 cup whole wheat flour (or combination) |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 1/2 teaspoons cinnamon |
1/2 teaspoon clove |
3/4 teaspoon salt |
1/4 cup vegetable oil |
1/2 cup milk |
1/3 cup honey or 1/3 cup light karo syrup |
2 cups papayas or 2 cups mangoes, chopped |
1/2 cup nuts, chopped |
Directions:
1. Preheat oven to 350°F.
2. Lightly grease or spray muffin cups or line with papers.
3. Set raisins in a bowl of hot rum to soak.
4. In a large bowl, mix dry ingredients.
5. Make a well, and add oil, milk, and honey.
6. Mix just until combined and moistened (Do Not overmix).
7. Stir in fruit, nuts, and raisins (drain raisins before adding).
8. Drop the batter into muffin tins.
9. Bake for 25-30 minutes, testing with toothpick to see if they're done.
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