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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed the original recipe using soy or coconut milk yogurt instead of dairy. Use whichever yogurt you like. Adapted from Serious Eats. Ingredients:
2 cups ripe papayas, peeled, seeded, and cut into 1-inch cubes |
1/2 cup soy yogurt (or vanilla coconut yogurt, or use dairy yogurt if you like) |
2 tablespoons lime juice |
3 tablespoons orange juice |
1 tablespoon honey |
1 pinch salt |
1 cup ice cube |
Directions:
1. Mix papaya, yogurt, lime juice, orange juice, honey, and salt in blender until smooth.
2. Add ice to blender and blend until smooth. Lassi should be thick.
3. Pour into 2 glasses and enjoy.
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