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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A great Salad, let the dressing sit in the fridge for and hour or 2 Ingredients:
1 head romaine lettuce |
1 ripe papaya |
1 large avocado, peeled and sliced |
1 red onion, sliced |
1/4-1/2 cup sugar |
1/2 teaspoon dry mustard |
2 teaspoons salt |
2 tablespoons papaya seeds |
1/2 cup white wine vinegar or 1/2 cup tarragon vinegar |
1/2 cup salad oil |
2 green onions, finely chopped |
Directions:
1. Wash and dry lettuc, tear into bite sized pieces place in a salad bowl or platter.
2. Halve and peel Papaya. Scoop out seeds and save 2tbsp. Slice Papaya. Combine dressing ingredients in a blender untill papaya seeds have the appearance of ground pepper. Store dressing in fridge for an hour or 2.
3. Just before serving add papaya avocado and red onion slices to lettuce. Pour dressing over salad and toss.(you will probably have dsg left over).
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