Papaya & Avocado Chicken Salad from Barbados |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. Ingredients:
1 cup plain yogurt |
1/4 cup mango chutney, chopped |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1 dash cayenne pepper |
3 cups chicken, cooked & shredded |
1 papaya, sliced |
1 avocado, peeled & sliced |
lettuce, as wished |
toasted almonds, as wished |
Directions:
1. First make the dressing. Combine all of the dressing ingredients and stir well.
2. Now make the salad. Mix 3/4 cup of the dressing with the chicken.
3. Line a plate with lettuce leaves and mound the chicken on top of this.
4. Place the sliced avocado & papaya (brush with lemon juice to prevent darkening) over the chicken.
5. Spoon the remaining dressing over the top, then garnish with the toasted almonds.
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