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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 head leaf lettuce, separated,washed and paper towel dried |
1/2 head napa cabbage, finely shredded |
2 large papayas, peeled,seeded and thinly sliced |
2 medium firm tomatoes, sliced |
1/2 cup sliced fresh button mushroom |
1/2 lb fresh bay shrimp |
2 tablespoons coarsely crushed roasted hazelnuts |
1 medium chili pepper, seeded and cut into slivers |
3 limes, juice of |
2 tablespoons nam pla fish sauce or 2 tablespoons oyster sauce |
1 1/2 tablespoons confectioners' sugar |
2 large green onions, finely chopped |
Directions:
1. Arrange the lettuce leaves on a large platter.
2. In a large bowl, combine shredded cabbage, papaya slices and tomatoes (reserving a few slices of tomatoes and papaya for garnish).
3. Spread this mixture over the lettuce on the platter and sprinkle with mushrooms, shrimp and hazelnuts.
4. Decorate with reserved tomatoes and papaya and slivers of Chile peppers.
5. In a small bowl, mix together lime juice, fish sauce, sugar and green onions.
6. Stir until sugar is dissolved.
7. Pour this dressing over the salad and refrigerate until ready to serve.
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