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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Lovely with scones or bagels and cream cheese Ingredients:
1 lb firm ripe fresh papaya, peeled,seeded and cut into 1/2-inch cubes (about 3 cups) |
1 1/2 lbs firm ripe fresh mangoes, peeled,cut away from stone and cut into 1/2 cubes |
3 cups sugar |
3 tablespoons fresh lime juice |
Directions:
1. Combine all ingredients in saucepan.
2. Bring to boil over moderate heat, stirring frequently.
3. Reduce heat.
4. Simmer uncovered for 30 or 40 minutes until most of the liquid has cooked away and mixture is thick, stirring often.
5. Spoon jam into hot sterilized canning jars.
6. Fill jar to within 0.125 in from top.
7. Seal quickly and tightly.
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