Papaya and Avocado Salad with Sour Orange Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 firm-ripe papayas (about 1 lb. each) |
8 ounces jicama |
2 firm-ripe avocados (about 8 oz. each) |
1/2 cup orange juice |
1/4 cup lime juice |
1 teaspoon rice vinegar |
1/4 teaspoon salt |
Directions:
1. Peel and seed papayas; cut lengthwise into 1/2-inch-thick slices. Peel and rinse jicama; cut into matchstick- size strips about 1/8 inch thick and 3 inches long. Pit and peel avocados; cut lengthwise into thin slices.
2. In a small pitcher or bowl, mix orange juice, lime juice, rice vinegar, and salt.
3. Arrange papaya and avocado slices on a rimmed platter. Top with jicama and drizzle with sour orange dressing.
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