Papa's Purple Coleslaw Plus |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Coleslaw with slightly sweet taste. Very colorful slaw may be used as substitute for salad with steak, hamburgers, ribs, bratwurst or other meals. May be used as a topping for hot dogs; may also be used as a delicious appetizer. Ingredients:
1 head red cabbage, shredded |
1 ripe tomato, chopped |
10 baby carrots, chopped |
1 (8 ounce) can pineapple tidbits, drained |
2/3 cup chopped pecans |
1/2 red delicious apple, cored and cut into thin chips |
1/2 red bell pepper, seeded and chopped |
1/2 cup dried cherries, or to taste |
1 green onion, chopped |
1 teaspoon chopped cilantro, or to taste |
1 teaspoon chopped fresh parsley, or to taste |
1/4 teaspoon dry mustard powder, or to taste |
salt and ground black pepper to taste |
2 tablespoons mayonnaise |
1/2 cup honey |
Directions:
1. Toss red cabbage, tomato, baby carrots, pineapple, pecans, apple, red bell pepper, dried cherries, green onion, cilantro, parsley, dry mustard, salt, and black pepper together in a large salad bowl until thoroughly combined. Gently mix mayonnaise into the slaw and drizzle with honey; stir again to combine all ingredients. Cover bowl and chill before serving.
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