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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple and quick side dish to for your mexican meal. Ingredients:
1 tblspn vegetable oil |
10 oz mexican pork chorizo, casings removed |
1 small onion, diced |
1 lb red skinned new potatoes, cut into small (1/4-inch) dice, and boiled |
1 cup shredded mozzarella cheese |
1/4 cup cojita cheese |
salt and black pepper |
Directions:
1. Heat the oil in a heavy large skillet over medium-high heat. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes.
2. Transfer the chorizo to a bowl.
3. Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat. Add the onions and boiled potatoes and saute until brown, about 12 minutes.
4. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Add mozzarella cheese and mix well. Remove from heat and sprinkle with cojita cheese.
5. Enjoy!
6. Note: I like to add crumbled bacon sometimes!
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