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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Comfort food with a spicy kick! I think this may be from Abuelos Mexican Resturaunt. Ingredients:
2 lbs red potatoes |
2 oz cream cheese |
1 cup velveeta |
1/3 tsp salt |
1/2 tsp garlic |
2 oz diced green chiles |
1 oz pimentos |
1/2 oz pickled jalapenos |
1/3 cup diced onion |
Directions:
1. Wash and remove weird spots off potatoes. Place in stock pot and cover with water. Boil over medium flame until potatoes are soft to the touch. Drain water.
2. Combine all ingredients into pot with cooked potatoes. Whip with mixer until creamy and smooth.
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