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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delicious and easy to make Brazilian cheese bread Ingredients:
1 egg |
80 ml olive oil |
60 ml milk |
65 g cheese |
1 teaspoon salt, to taste |
Directions:
1. 1.Pre-heat the oven to 200°c and grease a cupcake tray. Put all the ingredients in a blender and pulse until smooth to create your batter. This recipe is quite simple so feel free to experiment by adding herbs and spices to the mix.
2. 2.Pour the batter evenly into the cupcake tray and then bake in the oven for 15-20 mins until the batter has puffed up and they are slightly brown on top. Leave them to cool. Devour.
3. from /guide/brazilrecipes.aspx.
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