4 cup(s) old bread diced |
8 cup(s) cherry tomatoes halved |
1 tablespoon(s) italian herbs |
3 tablespoon(s) olive oil |
2 teaspoon(s) garlic powder |
1/2 cup(s) olive oil |
3 tablespoon(s) red wine vinegar |
6 anchovis filets |
3 tablespoon(s) capers |
1 red or orange pepper diced |
1 white or yellow onions finely cut |
1/3 cup(s) basil chopped |
1/4 cup(s) parmagiano reggiano thinned chunks |