3 tablespoons red wine vinegar |
1 1/2 tablespoons extra-virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon coarsely ground pepper |
1 garlic clove, minced |
2 cups chopped tomato (about 1 pound) |
1 cup chopped seeded peeled cucumber |
1/2 cup chopped green bell pepper |
1/4 cup chopped red onion |
1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), drained |
4 cups (1/2-inch) sourdough bread cubes, toasted |
1/2 cup chopped fresh parsley |
1/4 cup chopped fresh basil |
1/2 cup (2 ounces) crumbled feta cheese with basil and tomato |
