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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Beetroot Dip from Ingredients:
700 g beetroots |
500 g plain yogurt |
100 g walnuts |
2 -3 garlic cloves |
100 g olive oil |
1 tablespoon vinegar |
salt and pepper |
Directions:
1. Cut and separate the beetroots from the stalks and green leaves.
2. Remove leaves from beetroots. Wash the beetroots well and boil for 1-1 1/2 hour or until they are cooked.
3. Cool and peel the skin off. Cut into very small dice and place in a bowl.
4. In a procees place the garlic, walnuts, oil, vinegar and salt and pepper and blend into a smooth dressing. Add the yoghurt.
5. Pour dressing over the beetroot. Place in fridge until cold.
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