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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a fast,economical,& easy side dish you can throw together at the very last minute - no bothering with peeling potatoes and no chopping. Ingredients:
2 (16 ounce) cans whole white small potatoes, drained |
1/4 cup butter or 1/4 cup margarine, melted |
1/2 teaspoon seasoning salt |
2 -3 tablespoons grated parmesan cheese |
1 tablespoon minced fresh parsley or 1 1/2 teaspoons dried parsley |
Directions:
1. Place drained potatoes into an ungreased square glass baking dish.
2. Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
3. Bake, uncovered, in a preheated 350 F oven for 25 minutes.
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