1/4 cup soy sauce |
1/4 cup orange juice |
1/4 cup lime juice |
3 tablespoons agave nectar |
2 tablespoons canola oil |
1 1/2 tablespoons minced ginger |
1 1/2 teaspoons rice wine vinegar |
3 garlic cloves, minced |
1 teaspoon asian chili sauce (sambal oelek) |
1/2 teaspoon toasted sesame oil |
1/4 cup chopped fresh basil |
2 tablespoons chopped fresh cilantro |