Pannu Kakku (Finnish Oven Pancake) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee. Ingredients:
4 cups milk |
4 eggs |
1/2 cup sugar |
1 teaspoon salt |
1 teaspoon vanilla |
1 cup flour |
4 tablespoons melted butter |
powdered sugar |
Directions:
1. Beat eggs.
2. Add milk, sugar, salt, vanilla and flour.
3. Mix well.
4. Add melted butter and mix until blended.
5. This will be a thin batter.
6. Pour into a greased 9x13 pan.
7. Bake at 400 degrees for approx.
8. 40 minutes- until custard is set and top is nicely browned.
9. Sprinkle with powdered sugar before serving.
10. Serve with warmed syrup or jam.
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