Pannetone In The Breadmaker |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Pannetone, any time of the year, yea !!! Great for the French Toast recipe Ingredients:
liquids |
1 cup water |
1 egg |
1 stick butter, very soft, could be margarine also |
1 tsp vanilla |
1 tsp almond extract |
drys |
2 cups bread flour |
5 tbs sugar |
1 tsp salt |
3 tsp yeast |
1 cup raisins soaked in rum and drained |
1/2 cup coarse chopped nuts |
3 tbs heaping, of chopped candied fruit |
Directions:
1. Add ingredients as your breadmaker instucts for sweet bread cycle, adding more flour or liquid if necessary to make the proper dough for your bread machine.
2. At the beep add the raisns, nuts and fruit
3. Do not slice until completely cool
4. Yield 2 lb loaf
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