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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 2 |
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This is a wonderful, light dessert. Top with fresh fruits of the season, any type of liqueor drizzled over it or pureed raspberries. Ingredients:
1 1/2 teaspoons unflavored gelatin |
2 tablespoons cold water |
3 cups heavy whipping cream |
1/2 cup sugar |
1 pinch salt |
1 1/2 teaspoons vanilla extract |
1 cup sour cream (8 oz. container) |
Directions:
1. Sprinkle the gelatin over the cold water; let stand for 5 minutes.
2. In a 3-qt. saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. DO NOT LET IT BOIL!
3. Stir in the gelatin until throughly dissolved.
4. Take the cream off the heat and cool about 5 minutes.
5. Put the sour cream in a medium bowl.
6. Gently whisk in the warm cream a little at a time until smooth.
7. Taste for sweetness; it may need another teaspoon of sugar.
8. Rinse 2/3 cup ramekins, custard cups, or coffee cups with cold water (do not wipe out).
9. Fill each one 3/4 full with the cream.
10. Chill for 4-24 hours.
11. To serve, either unmold by packing cups in hot towels and then turning each out on a dessert plate, or serve in their containers.
12. Serve alone or with fruit, drizzled liqueor, or purred raspberries.
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