Panko Mustard Chicken Ala Moi |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 3 |
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I got somewhat creative last night and it paid off! The result was a moist and tender chicken with a lovely flavor and texture. Time estimate does not include 2 to 4 hour marinating time. Ingredients:
3 large boneless skinless chicken breasts |
1/3 cup mayonnaise |
1/3 cup sour cream |
2 -3 tablespoons stone ground dijon mustard (grainy) |
1 teaspoon garlic powder |
1/2-3/4 cup panko breadcrumbs, flakes (found in asian markets or other well-stocked groceries) |
1/4 cup parmesan cheese, freshly grated |
salt and pepper |
Directions:
1. Mix mayonnaise, sour cream, mustard and garlic powder. Spread a thin layer of mixture onto a large plate. Place chicken onto plate in a single layer, then spoon remaining mayo mixture over chicken. Cover loosely and chill for 2-4 hours.
2. Preheat oven to 375°F.
3. Combine last three ingredients and layer mixture over chicken.
4. Move chicken to a Pyrex dish large enough to fit the three chicken breasts in a single layer, keeping only the marinade that sticks to the chicken and discarding the remainder.
5. Cook chicken, uncovered, for 1 hour.
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