Panko Crusted Mashed Potato Cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes. Ingredients:
2 cups chilled mashed potatoes |
2 eggs, slightly beaten, (separate bowls) |
2 tablespoons chopped onion |
1/2 tablespoon black pepper |
1/2 cup flour for dredging |
1 cup kikkoman panko bread crumbs |
3 tablespoons vegetable oil for pan frying |
Directions:
1. In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
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