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Prep Time: 35 Minutes Cook Time: 14 Minutes |
Ready In: 49 Minutes Servings: 8 |
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Ingredients:
1 chicken breast |
2 grilled hatch chilies |
honey dijonnaise mustard |
2 tomatoes, slices |
2 slices monterey jack pepper cheese |
1/4 cup pickled red onions |
2 slices rustic sourdough bread |
sea salt |
fresh cracked pepper |
Directions:
1. hand pound.and grill chicken breast - glaze with teriyaki sauce.
2. fire roast 2 green chilies - peel and remove seeds and stems -.
3. - on bread - drizzle honey dijon mayo.
4. add:chicken breast, cheese,tomato,green chilies,and top with pickled red onions -.
5. grill on paninni - until golden and cheese is melted - .
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