Panini With Sautéed Mushrooms and Gruyère |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Yummy to take on a picnic, camping, or at home. Ingredients:
1 tablespoon butter |
1 (8 ounce) package mushrooms, sliced |
4 teaspoons dijon mustard |
8 slices whole wheat bread |
1 (5 ounce) bag fresh spinach |
1/4 cup roasted red pepper, sliced |
1/4 cup chopped red onion |
1 cup shredded gruyere cheese |
2 tablespoons butter, melted |
Directions:
1. Heat butter in large nonstick skillet over medium-high heat. Add mushrooms and sauté 5-6 minutes.
2. Spread mustard on 4 slices of bread; layer each with 6 spinach leaves, 1 tablespoon red bell pepper, 1 tablespoon onion, 1/4 cup cheese, and 1/4 cup mushrooms. Top with the remaining bread.
3. Brush melted butter over both sides of each sandwich. If using a skillet, heat a large nonstick skillet over medium-high heat; place sandwiches in pan. Place another skillet on top of the sandwiches; cook 2-3 minutes on each side until golden brown and cheese is melted. If using a panini maker, brush sandwiches with butter; place in machine, close, and cook 2 minutes or until done.
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