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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Recipe makes 4 to 6 servings. See recipe for cook time. Ingredients:
1 medium eggplant |
1 slightly beaten egg |
1 tablespoon cold water |
1/2 cup fine dry bread crumbs |
1/2 teaspoon salt |
dash pepper |
Directions:
1. Pare eggplant.
2. Cut in half lengthwise, then cut crosswise makeing 1/2-inch thick slices.
3. Combine egg and water.
4. Dip eggplant in egg mixture, then in mixture of bread crumbs, salt, and pepper.
5. Cook eggplant in hot oil for 2 to 3 minutes on each side, or till tender and brown.
6. Drain on paper towels.
7. Sprinkle with additional salt.
8. Keep warm in slow oven while cooking remaining eggplant.
9. Makes 4 to 6 servings.
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