Paneer Tikka

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 6

Delicious paneer tikka that is so easy to make and oh so wonderful to eat :)

Ingredients:

1/2 kg panir (cut into cubes)

1 teaspoon salt

1 teaspoon red chili powder

2 teaspoons coriander powder

1/4 teaspoon caraway seed (ajwain)

3 teaspoons lemon juice

3 teaspoons thick curds (if watery hang it in a muslin cloth for 10 - 15 min)

1/2 teaspoon crushed garlic

1 pinch orange food coloring or 1 pinch turmeric powder

2 teaspoons oil (to be used when grilling)

Directions:

1. Marinate paneer for maximum 1/2 hour.
2. Preheat oven at 200°C for 7 minutes.
3. Grease the grill.
4. Add oil in the marinade and mix well.
5. Grill in the oven for 12-13 minutes.
6. Serve hot with onion rings lemon juice, red chili powder and chat masala sprinkled on top.
7. Serve with coriander chutney.

By RecipeOfHealth.com