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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Its something uncommon and delicious too! Morover, Indian cottage cheese is normally a favourite with North Indians and a dessert out of the same sounds like a maraschino cherry topping off a pudding! Ingredients:
1 cup panir (indian cottage cheese) |
1/2 cup milk |
1 cup sugar |
1/2 tablespoon vanilla essence |
2 tablespoons cornflour |
1 cup pistachios (soaked and chopped) |
Directions:
1. Make a thin syrup with 2 cups water and sugar.
2. Add grated paneer and let it cook for 2-3 minutes.
3. Then add vanilla essence, milk and cornflour (mixed with water).
4. Cook till it thickens.
5. Remove from heat.
6. Transfer to a bowl.
7. Garnish with chopped pistachios.
8. Refrigerate for 2-3 hours.
9. Serve chilled.
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