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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Indian stir-fried cottage cheese. Ingredients:
7 1/2 oz farmer cheese |
1 tbsp vegetable oil |
1 medium onion, chopped fine |
1 small tomato, chopped fine |
1 clove garlic, minced |
2 green chili pepper, chopped fine |
1/4 tsp cumin seeds |
1/4 tsp turmeric |
1/2 tsp garam masala |
1/2 tsp ginger |
1/4 cup coriander leaves |
1 salt to taste |
Directions:
1. Heat the oil in a pan on a medium flame, till hot. Add the cumin seeds and fry till spluttering stops.
2. Add the onions and garlic, fry till soft. Now add the green chillies and tomatoes and fry till the tomatoes are pulpy.
3. Add all the powdered spices and ginger, mix well. Fry for 2 minutes.
4. Add the cheese. Mix well and cook for 2 more minutes. If the paneer gives off water at this stage, cook till the water has dried up. Turn off fire.
5. Season with salt, if desired. Garnish with the chopped fresh coriander.
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