Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These haricot vert are flavor packed and sauteed with browned pancetta. You won't be disappointed! This is my own recipe from Ingredients:
1/2 lb washed and trimmed french haricots vert |
2 tablespoons extra virgin olive oil |
1/2 cup pancetta, diced |
salt and pepper |
1 1/2 cups cherry tomatoes |
1/4 cup feta cheese |
Directions:
1. Heat olive oil into a large sauté pan.
2. When hot, add pancetta; cook and stir until browned.
3. Add haricot vert, pinch of salt and pepper, and cherry tomatoes. Cook for 3-5 minutes or until beans are crisp tender.
4. Transfer to a serving plate and sprinkle with Feta Cheese.
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