Pancetta-Arugula-Turkey Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Perfect for a picnic lunch, this Thanksgiving-inspired sandwich teams pancetta, arugula, and turkey for gourmet flavor. Not a fan of blue cheese? Try soft Brie instead. Ingredients:
12 multigrain sourdough bakery bread slices |
5 ounces soft ripened blue cheese |
1 1/2 pounds sliced roasted turkey |
1/2 cup whole-berry cranberry sauce |
12 cooked pancetta slices |
2 cups loosely packed arugula |
1/4 cup whole grain dijon mustard |
Directions:
1. Spread 1 side of 6 bread slices with blue cheese. Layer with turkey, cranberry sauce, pancetta, and arugula. Spread 1 side of remaining 6 bread slices with mustard, and place, mustard sides down, on arugula.
2. Note: We tested with Saga Classic Soft-Ripened Blue-Veined Cheese.
3. Bacon-Horseradish-Turkey Sandwiches: Substitute 6 split croissants for bread, 6 Havarti cheese slices for blue cheese, 6 cooked bacon slices for pancetta, and peach preserves for cranberry sauce. Stir 1 Tbsp. refrigerated horseradish into peach preserves. Proceed as directed.
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