Pancakes With Lingonberries (Sweden) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Found this recipe . It doesn't say how many servings, so I'm just guessing. Times do not include time to let the batter rest. Ingredients:
1 cup sifted flour |
2 tablespoons granulated sugar |
1/4 teaspoon salt |
3 eggs, beaten |
3 cups milk |
1/3 cup butter |
lingonberry preserves |
Directions:
1. Sift flour, sugar and salt together.
2. Add eggs and milk gradually.
3. Stir until thoroughly mixed.
4. Let stand 1 to 2 hours.
5. Heat a griddle, skillet or tempered Swedish pancake pan.
6. Brush well with butter.
7. Spread hot cake batter thin.
8. Brown on each side.
9. Roll hot cakes.
10. Serve with lingonberry preserves.
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