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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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My family loved these! I don't know why I've only made them once! I cannot remember how many the recipe makes, so have guessed. Ingredients:
1 cup white flour |
1 cup whole wheat flour |
1 1/4 cups oats, quick |
2/3 cup packed brown sugar |
1 teaspoon baking soda |
1 teaspoon salt |
2 eggs |
2 2/3 cups milk |
4 tablespoons canola oil |
Directions:
1. In a bowl, beat the eggs, oil and milk together.
2. Mix in all dry ingredients well.
3. Pour by 1/3 cupfuls onto a lightly oiled, hot griddle.
4. When tops look bubbly, flip and cook until done.
5. These are to be eaten by hand.
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