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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe comes from my Betty Crocker cookbook. This is the only pancake recipe I will use because they are so light and fluffy. Ingredients:
1 egg |
1 cup all-purpose flour |
3/4 cup milk |
2 tablespoons vegetable oil |
1 tablespoon sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
Directions:
1. Beat eggs with whisk until fluffy.
2. Beat in all remaining ingredients until smooth.
3. Heat griddle or pan.
4. Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.
5. Turn and cook other side until golden brown.
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