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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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I have never had any luck making pancakes! I used this recipe from yesterday and was amazed at what deliciousness I had created! I can't believe it's this easy! Ingredients:
1 cup (140 grams) all purpose flour |
1 1/2 teaspoons (7 grams) baking powder |
1/4 teaspoon salt |
2 tablespoons (28 grams) white sugar |
1 cup (240 ml) milk |
2 tablespoons (28 grams) unsalted butter, melted |
extra melted butter for pan |
Directions:
1. In large bowl whisk together the flour, baking powder, salt and sugar.
2. In a separate bowl combine the egg, milk and melted butter.
3. Add egg mixture to flour mixture and whisk until just combined.
4. The batter should have small lumps.
5. Do not overmix as the pancakes will be tough.
6. Heat a frying or griddle over medium high heat until hot.
7. Using a pastry brush, brush cooking surface with a little melted butter.
8. Pour about 1/4 cup of batter into pan, spacing pancakes a few inches from each other.
9. When bubbles appear on the top surface of the pancakes, 2 to 3 minutes, turn cakes.
10. Cook until lightly browned, about 1 to 2 minutes.
11. Serve immediately with butter and/or maple syrup.
12. Makes about 8 3 cakes OR 3 8 cakes (I made 8 ers!)
13. For blueberry pancakes, fold in blueberries.
14. For bacon pancakes, fold in chipped up bacon.
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