 |
Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 10 |
|
I developed this pancake recipe when we were short of syrup... it has its own distinct sweetness that is great with or without syrup... I love it with some whip cream and strawberries. It is my most requested recipe. It's great because I constantly have slumber parties so I mix up the dry ingredients ahead of time... add the eggs and milk and voila... done quick! I like to weigh my ingredients...so put both measurements. Enjoy! Ingredients:
2 cups flour (300g) |
3/4 cup sugar (150g) |
6 teaspoons baking powder (33g) |
1 pinch salt |
3 eggs |
1 1/4 cups milk |
Directions:
1. SIFT/STIR dry ingredients together COMPLETELY. (makes a difference).
2. Mix wet ingredients together.
3. Combine the two and mix well.
4. Cook on a hot griddle then flip when bubbles form.
5. This recipe produces nice, thick, fluffy pancakes.
6. Can be doubled, tripled etc.
7. **Make sure the baking powder is completely blended to avoid a chemical taste. Thx!
8. Note* (I have been known to substitute eggnog for the milk - add vanilla, butter, or almond extract - or add cinnamon, nutmeg, and or or pumpkin pie spice to make it fun).
9. ** Make sure your baking powder has been sifted or is not clumpy as this will affect the outcome.
|
|