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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. My husband and I enjoy these pancakes with crisp bacon or sausages on the side, she notes from Black Creek, British Columbia. Sometimes we even have them for supper. Ingredients:
1-1/3 cups king arthur unbleached all-purpose flour |
2 tablespoons sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
1 cup milk |
3 tablespoons vegetable oil |
syrup: |
1 cup packed brown sugar |
1/2 cup water |
2 teaspoons butter |
1/2 teaspoon rum extract |
Directions:
1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
2. Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes. Yield: 6 pancakes and 1 cup syrup.
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