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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper. Ingredients:
5 1/3 cups all-purpose flour |
1/2 cup sugar |
1/4 cup baking powder |
2 teaspoons salt |
4 eggs |
4 cups milk |
3/4 cup vegetable oil |
4 cups packed brown sugar |
2 cups water |
2 tablespoons and 2 teaspoons butter |
2 teaspoons rum extract |
Directions:
1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
2. Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.
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