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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This pancake quiche recipe came from my head. The pancake is the crust and the quiche is on the top. Preparation is simple and great if you are on the go. I love cheese and eggs, can't go wrong! Ingredients:
2 eggs |
4 tablespoons flavored coffee creamer |
3 tablespoons pancake mix |
1 tablespoon diced onion |
1 ounce cheese |
1 ounce honey-roasted ham |
3 tablespoons shredded cheese |
1 tomato |
Directions:
1. Spray or butter Pan. Mix pancake mix, 2 TBS. of egg mixture, 2 Tbs. Coffee Creamer, Pour in pan. Cook in toaster oven on 350 for 5-7 minutes. Take out and let cool (the top should not be liquid).
2. Mix 1 egg, 2 TBS. of Coffee Creamer, onion in a cup.
3. Place 1 slice of cheese on top of pancake, and pour over quiche mixture.
4. Place 1 piece of cheese on top of 1 slice of honey ham and roll tightly. Cut off the ends. Then cut in small pieces to make small pinwheels. Place them into the egg mixture.
5. Bake 350 for 15 minutes or until quiche is just about done. Place 2 thin slices of tomato on top, sprinkle shreaded cheese and broil until top is crunchy.
6. It's really easier than it sounds. Great for taking it with you. Good hot or cold.
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