Pancake Mix - Gluten, Dairy Free |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Prepared ahead of time, this mix recipe makes morning breakfast fast and tasty. Basic gluten free flour mix : 2 c. white rice flour, 2 c. sweet white rice flour, 1 1/3 c. potato starch flour, 2/3 c. tapioca flour, 2 tsp. xanthan gum. A small portion ( 1/2 c. )of the potato starch flour can be substituted with any other , such as buckwheat flour. For diabetic use stevia instead of sugar. Enjoy ! Ingredients:
4 cups gluten-free flour |
1/4 cup sugar |
4 teaspoons baking powder |
2 teaspoons baking soda |
Directions:
1. Combine ingredients for gluten free flour mix that is in the description above. (This can be used to replace wheat flour in many other recipes).
2. To make pancake mix: Combine all ingredients and mix well. Store in airtight container on pantry shelf. Makes four batches of pancakes.
3. To make pancakes, beat together two eggs, one cup of dairy free liquid, and two tablespoons of oil.
4. Place 1 1/3 cup of the dry mix in a bowl.
5. Add the egg mixture and beat until smooth.
6. Drop spoonfuls of the batter onto a hot greased griddle and cook until top has bubbles and th bottom is browned. Flip and brown the other side.
7. Makes four batches of ten four-inch pancakes.
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