1 pound 5 ounces all-purpose flour |
8 1/2 ounces cake flour |
1/4 cup sugar |
1 tablespoon kosher salt |
3 teaspoons baking powder |
1 1/2 teaspoons baking soda |
4 tablespoons unsalted butter, melted and cooled slightly |
2 whole eggs, room temperature |
2 cups buttermilk, room temperature |
2 cups instant pancake mix from above |
8 ounces ripe avocado meat, approximately 2 small to medium avocadoes |
2 teaspoons freshly squeezed lemon juice |
1 pound powdered sugar, sifted |
1/2 teaspoon lemon extract |