Panang Curry

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 2

Ingredients:

1 pound(s) chicken bite-sized

2 clove(s) garlic

1 piece(s) ginger about one inch, grated

1/4 cup(s) water

2 tablespoon(s) fish sauce

1 medium onion sliced

1 can(s) (13.5 oz) coconut milk

3 tablespoon(s) panang curry paste

1 carrot peeled and sliced

1 tablespoon(s) sugar

1/2 red bell pepper seeded and sliced

5 basil leaves

salt

Directions:

1. Heat 1/2 coconut milk on medium high heat until boiling.
2. Add curry paste and dissolve.
3. Add remaining indregients and cook until chicken is fully cooked and carrots are tender.
4. Serve over rice.

By RecipeOfHealth.com