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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Garlic, parsley and wine punch up the buttery flavor of this simple shrimp recipe and give it a decadent and special feel. Party-pretty and perfect for drop-in dinner guests! Patricia Zartman - York, PA Ingredients:
1 pound uncooked medium shrimp, peeled and deveined |
2 garlic cloves, minced |
2 tablespoons olive oil |
1/3 cup white wine or reduced-sodium chicken broth |
1/2 teaspoon seafood seasoning |
2 cups hot cooked rice |
2 tablespoons minced fresh parsley |
Directions:
1. In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley. Yield: 4 servings.
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