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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon. Ingredients:
4 (6 ounce) fillets salmon |
2 tablespoons olive oil |
2 tablespoons capers |
1/8 teaspoon salt |
1/8 teaspoon ground black pepper |
4 slices lemon |
Directions:
1. Preheat a large heavy skillet over medium heat for 3 minutes.
2. Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
3. Transfer salmon to individual plates, and garnish with lemon slices.
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