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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Make sure to drain the tofu first! Ingredients:
1 (14 ounce) package firm tofu, pressed and drained |
3 tablespoons sherry wine |
1 tablespoon cornstarch |
1 orange, juice of (watch out for pits) |
1 teaspoon orange zest |
2 tablespoons low sodium soy sauce |
1 teaspoon sugar (or other sweetener) |
1/2 teaspoon hot sauce (or chili paste) |
1 garlic clove, minced |
2 -3 tablespoons olive oil (or sesame oil) |
Directions:
1. Slice tofu into triangles after drained.
2. Mix sherry and corn starch well.
3. Add orange juice, zest, soy sauce, sugar, hot sauce, and garlic; whisk together.
4. Dip tofu in marinade and put in a small shallow dish.
5. Once all are dipped, poor marinade evenly over tofu and cover.
6. Marinade for at least one hour.
7. Heat oil in skillet.
8. Pan sear tofu triangles on both sides until your liking of crispiness.
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