1 1/2 tablespoon(s) olive oil divided |
4 (6 oz) halibut fillets |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) freshly ground black pepper |
2 tablespoon(s) chopped shallots |
1 teaspoon(s) minced fresh garlic |
1 cup(s) chopped yellow bell pepper |
1/2 cup(s) chopped plum tomato |
1 tablespoon(s) sherry vinegar |
1/2 teaspoon(s) smoked paprika |
1 tablespoon(s) chopped, flat-leaf parsley |