4 tablespoons unsalted butter |
3 large onions, finely sliced |
3 tablespoons balsamic vinegar |
1 teaspoon finely chopped fresh thyme |
salt and freshly ground pepper |
6 russet potatoes, peeled and cut into 1-inch dice |
6 tablespoons unsalted butter |
1 cup heavy cream |
3 tablespoons prepared horseradish |
2 tablespoons olive oil |
12 pattypan squash |
2 tablespoons unsalted butter |
3 tablespoons finely chopped fresh parsley |
salt and pepper |
2 tablespoons olive oil |
4 cod fillets, about 6 to 7 ounces each |
salt and freshly ground pepper |
1/2 cup finely chopped cilantro |