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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pan roasted root (and other) vegetables. Ingredients:
1/2 cup frozen corn |
1/2 cup celery |
1/2 cup carrots |
1/2 cup rutabaga |
1/8 cup garlic, minced |
1/2 cup mushrooms |
1/2 cup cherry tomatoes |
1 tablespoon olive oil |
100 grams chicken stock |
Directions:
1. Heat oil in a skillet on high
2. Add all vegetables except tomatoes. Add spices to taste brown on all sides.
3. Add chicken stock and and cover. Boil off liquid.
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